
Japanese love Ramen noodles. I feel like I might have already blogged about this but hey. The ramen soup can come in different flavors but here are the most popular ones: shoyu(soy sauce), miso, and tonkotsu(pork flavored.) This Tonkotsu soup actually takes seriously like a day to make a "stock" of, basically boiling the hell out of different parts of pork bones in boiling water until the soup has this particular "milky" color to it. It's probably not very healthy for you to have this every day but man, this is some good stuff. If you're so brave to make this ramen from scratch, here;s one site I found:
http://www.akiba-station.com/blog/?p=8033
Thank you Alex for another fine job.
Enjoy,
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