Ingredients:
*1/2 lb gobo (burdock root)
*1/4 lb carrot
*1 tbsp soysauce
*1 tbsp sugar
*1 1/2 tbsp mirin
*1/2 tbsp sake
*1 tsp sesame seeds
*2 tsps vegetable oil
Soak these gobo until they're nice and soft. I would say it could potentially take a day, I mean C'mon, they're roots after all. So plan ahead. If you wanted to eat this tonight, sorry, but go grab you some McChicken.
O
nce soft enough, shave the gobo skins and cut these suckers (as well as carrots) to your preferred shape. Shape of Shuriken would make a nice dinner conversational piece with your loved ones.Using vegetable oil, fry these gobo strip suckers in a pan, throw in the carrots and seasonings (except the sesame seeds)and stir fry them like no tomorrow.
At your discretion, turn off the heat, sprinkle some sesame seeds and you're ready to chow with a bowl of rice and other stuff you could potentially have prepared while the gobos are being soaked in water.
Enjoy
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