As you can see in this clip, there are so many different "instant curries" available in Japan.
When I say "instant," it means all you have to do is to heat up the pouch in boiling water for 3-5 minutes, open the pouch carefully, and pour it over a bed of rice.
Most preferred side added to the curry dish is 福神漬(Fukujinzuke) which is picked vegetable roots(surprise.)
I personally prefer to make curry from the "curry block" like this one, but when you're in hurry, you can't beat the quickness of the "instant curry."
(Subbed) Kiki Series_Curry
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