(From Wikipedia) Bibimbap (Korean pronunciation: pibimbap) is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.
In Japan, you can order bibimbap at almost any 焼肉屋 Yakinikuya, or BBQ restaurant.
Here's a Japanese dish that you might want to know about before you watch the video. A little spoiler but it might help you understand and appreciate the video better.
もんじゃ焼き - Monjyayaki (often called もんじゃ - Monjya) is a pan fried batter with various chopped up vegetables and meat. If you're familiar with お好み焼き - Okonomiyaki, think of Monjyayaki as runnier version of Okonomiyaki.
<---Okonomiyaki - I know they both look very similar.
And why yes, I have temporarily unretired myself from Gaki No Tsukai translation. Sorry, but I couldn't resist all the bibimbap magic.
(Subbed) Gaki No Tsukai - Absolutely Tasty -... by ShibataBread